Tradition and excellence in each grain
A success story
Founded two decades ago in the district of La Victoria, Agroandinos started as a small establishment dedicated to the marketing of grains and legumes. Five years later, the company consolidated its market presence and expanded its product portfolio.
In 2015, Agroandinos took a significant step by opening a processing plant oriented towards export. This milestone was supported by the acquisition of three new clients during the Expoalimentaria fair.
With the goal of optimizing its operations and expanding its production capacity, in 2020 the company acquired a modern plant in Huachipa, thus doubling its production area. Additionally, Agroandinos obtained SENASA and HACCP certifications, reaffirming its commitment to the quality and safety of its products.
Mission
Vision
Solutions
Our Core Values

Innovation
To be pioneers in the development of new products and applications for Andean grains and legumes.
Health
To contribute to improving people's health and well-being through nutritious and functional foods.
Quality
To ensure excellence in all processes, from the selection of raw materials to delivery to the customer.
Passion
To work with passion and enthusiasm to offer products that exceed our customers' expectations.