Tradition and excellence in each grain

At Agroandino, we are experts in importing and exporting select Andean and ancestral grains.

A success story

Founded two decades ago in the district of La Victoria, Agroandinos started as a small establishment dedicated to the marketing of grains and legumes. Five years later, the company consolidated its market presence and expanded its product portfolio.

In 2015, Agroandinos took a significant step by opening a processing plant oriented towards export. This milestone was supported by the acquisition of three new clients during the Expoalimentaria fair.

With the goal of optimizing its operations and expanding its production capacity, in 2020 the company acquired a modern plant in Huachipa, thus doubling its production area. Additionally, Agroandinos obtained SENASA and HACCP certifications, reaffirming its commitment to the quality and safety of its products.

Mission

We meet our customers’ needs with high-quality products, cultivated sustainably and under fair trade conditions. We innovate to build lasting relationships and support the development of rural communities.

Vision

To become our clients’ strategic partner by offering personalized, high-quality solutions in Andean grains and legumes, exceeding their expectations and setting new standards of excellence in the sector.

Solutions

Our Core Values

Innovation

To be pioneers in the development of new products and applications for Andean grains and legumes.

Health

To contribute to improving people's health and well-being through nutritious and functional foods.

Quality

To ensure excellence in all processes, from the selection of raw materials to delivery to the customer.

Passion

To work with passion and enthusiasm to offer products that exceed our customers' expectations.