Whole Grain Barley Meal

Split barley rice is an Andean grain, native to Peru, that has been consumed by pre-Columbian cultures since ancient times. It is characterized by its small size and color, which can range from white to dark brown.

Harvest season

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Presentation

Features

Light yellow: The color of split morón is typically light yellow, though it may vary slightly depending on the variety and production process.
Flavor: Mild and slightly sweet.
High fiber content: Promotes digestion, regulates blood sugar levels, and provides a feeling of fullness.

Whole barley rice

Whole barley rice is an Andean grain, native to Peru, that has been consumed by pre-Columbian cultures since ancient times.

SESAME

More than just a simple seed, sesame is a nutritional treasure. It is an excellent source of calcium, essential for

TRICOLOR QUINOA

Tricolor quinoa is a blend of three quinoa varieties: white, red, and black. Each variety contributes its own unique characteristics,

BLACK CHIA

Known for its ability to absorb water, its omega-3 content makes it a valuable ally for heart health.

RED QUINOA

Its color is reddish, and its texture is firmer than white quinoa. It is rich in fiber and proteins, making

BLACK QUINOA

It is the least common variety and has a more earthy and slightly bitter flavor. Its color is black, and

Whole Grain Barley Meal

Harvest season

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