White Quinoa

It has a mild and delicate flavor, similar to that of a nut. Its color, as the name suggests, is white, though it may have slightly yellowish tones. It is very versatile and is used in a wide variety of dishes, from salads to desserts

Harvest season

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Presentation

Polypropylene sacks of 25.00 – 50.00 kg / 50 – 100 lb, depending on customer requirements

Features

Color: Creamy white, sometimes with slightly yellowish tones. Flavor: Mild and delicate, with a slight nutty hint. Texture: When cooked, it becomes light and fluffy. Uses: The most versatile variety, ideal for salads, soups, stews, desserts, and as a side dish for main courses.

KANIHUA

Cañihua, an ancient Andean grain, has been valued for its flavor and nutritional benefits for centuries. Its cultivation dates back

Whole barley rice

Whole barley rice is an Andean grain, native to Peru, that has been consumed by pre-Columbian cultures since ancient times.

Whole Grain Barley Meal

Split barley rice is an Andean grain, native to Peru, that has been consumed by pre-Columbian cultures since ancient times.

AMARANTH GRAINS

With a slightly sweet and nutty flavor, kiwicha is perfect for preparing soups, stews, and salads. Its high protein content

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Small but mighty, flaxseed is a concentrated source of fiber, omega-3s, and lignans. Fiber helps regulate bowel movements, while omega-3s

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Known for its ability to absorb water, its omega-3 content makes it a valuable ally for heart health.

White Quinoa

Harvest season

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