TOASTED BARLEY

Toasted barley is a versatile and nutritious ingredient made from barley grains that have undergone a roasting process. This process not only enhances its flavor but also alters some of its nutritional properties, making it a unique addition to various dishes.

Harvest season

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Presentation

Polypropylene sacks of 25.00 – 50.00 kg / 50 – 100 lb, depending on customer requirements

Features

Flavor: Toasted barley develops an intense, nutty, and slightly smoky flavor due to the roasting process. Texture: Its texture is crunchy and slightly chewy, making it an appealing ingredient for various preparations. Color: The color of toasted barley ranges from light brown to dark, depending on the level of roast. Nutrition: It contains fiber, plant-based proteins, and minerals.

KANIHUA

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TOASTED BARLEY

Harvest season

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