SESAME

More than just a simple seed, sesame is a nutritional treasure. It is an excellent source of calcium, essential for bone health, and healthy fats that help reduce cholesterol. You can consume it whole, ground, or as tahini (sesame paste).

Harvest season

[calendario_temporada]

Presentation

Polypropylene sacks of 25.00 – 50.00 kg / 50 – 100 lb, depending on customer requirements

Features

Rich in healthy fats: Contains monounsaturated and polyunsaturated fatty acids, beneficial for heart health. Source of calcium: Essential for bone health. Antioxidants: Protects cells from damage. Distinctive flavor: Has a slightly toasted, nutty flavor.

KANIHUA

Cañihua, an ancient Andean grain, has been valued for its flavor and nutritional benefits for centuries. Its cultivation dates back

Whole barley rice

Whole barley rice is an Andean grain, native to Peru, that has been consumed by pre-Columbian cultures since ancient times.

Whole Grain Barley Meal

Split barley rice is an Andean grain, native to Peru, that has been consumed by pre-Columbian cultures since ancient times.

PEARL BARLEY

Trigo resbalado is a type of cereal native to the Andes. It is obtained through a traditional, gentle dehusking process

TRICOLOR QUINOA

Tricolor quinoa is a blend of three quinoa varieties: white, red, and black. Each variety contributes its own unique characteristics,

RED QUINOA

Its color is reddish, and its texture is firmer than white quinoa. It is rich in fiber and proteins, making

SESAME

Harvest season

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RED QUINOA

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