RED QUINOA

Its color is reddish, and its texture is firmer than white quinoa. It is rich in fiber and proteins, making it an excellent choice for athletes and people following healthy diets.

Harvest season

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Presentation

Polypropylene sacks of 25.00 – 50.00 kg / 50 – 100 lb, depending on customer requirements

Features

Color: Intense red, ranging from pinkish to almost brown tones. Flavor: Stronger than white quinoa, with a slight bitterness and a more pronounced nutty flavor. Texture: When cooked, it remains slightly firmer than white quinoa. Uses: Ideal for salads, main dishes, and as a side. Its intense color makes it visually appealing

Whole barley rice

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TOASTED BARLEY

Toasted barley is a versatile and nutritious ingredient made from barley grains that have undergone a roasting process. This process

SESAME

More than just a simple seed, sesame is a nutritional treasure. It is an excellent source of calcium, essential for

BLACK CHIA

Known for its ability to absorb water, its omega-3 content makes it a valuable ally for heart health.

BLACK QUINOA

It is the least common variety and has a more earthy and slightly bitter flavor. Its color is black, and

RED QUINOA

Harvest season

Similar products

Whole barley rice

Hulled wheat

TOASTED BARLEY

SESAME

BLACK CHIA

BLACK QUINOA

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Branch (National Sale)

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