PEARL BARLEY

Trigo resbalado is a type of cereal native to the Andes. It is obtained through a traditional, gentle dehusking process that removes the outer layer of the grain, leaving it with a smooth and shiny appearance.

Harvest season

[calendario_temporada]

Presentation

Polypropylene sacks of 25.00 – 50.00 kg / 50 – 100 lb, depending on customer requirements

Features

Nutritional value: Rich in fiber, B-complex vitamins, and minerals such as phosphorus. Texture: Chewier than pearled wheat, with a more intense flavor. Uses: Used in soups, stews, salads, and as a side dish for main courses.

KANIHUA

Cañihua, an ancient Andean grain, has been valued for its flavor and nutritional benefits for centuries. Its cultivation dates back

AMARANTH GRAINS

With a slightly sweet and nutty flavor, kiwicha is perfect for preparing soups, stews, and salads. Its high protein content

Flaxseed

Small but mighty, flaxseed is a concentrated source of fiber, omega-3s, and lignans. Fiber helps regulate bowel movements, while omega-3s

BLACK CHIA

Known for its ability to absorb water, its omega-3 content makes it a valuable ally for heart health.

White Quinoa

It has a mild and delicate flavor, similar to that of a nut. Its color, as the name suggests, is

BLACK QUINOA

It is the least common variety and has a more earthy and slightly bitter flavor. Its color is black, and

PEARL BARLEY

Harvest season

Similar products

KANIHUA

AMARANTH GRAINS

Flaxseed

BLACK CHIA

White Quinoa

BLACK QUINOA

Plant:

Branch (National Sale)

Mail:

Sale: