NAVY BEANS

Originating from the Ica region, the panamito bean is known for its small size and its mild, delicate flavor. Its mealy texture makes it ideal for preparing purées, creams, and soups, adding a creamy consistency and a unique flavor to dishes.

Harvest season

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Presentation

Polypropylene sacks of 25.00 – 50.00 kg / 50 – 100 lb, depending on customer requirements.

Features

Size: Small and rounded.
Color: Cream or white.
Texture: Soft and mealy.
Flavor: Mild and delicate.
Culinary uses: Purées, creams, soups, side dishes for meats, poultry, and fish.
Nutritional properties: Rich in proteins, fiber, vitamins, and minerals.

Green Split Peas

Split green peas are small, round legumes that are an excellent source of plant-based proteins, fiber, vitamins, and minerals, making

RED KIDNEY BEAN

With its characteristic kidney shape and bright red color, the red kidney bean has earned a special place in Peruvian

Lupin bean

Known as tarwi, chocho, or lupin, this Andean legume is a true nutritional treasure. Rich in proteins, vitamins, and minerals,

Soya bean

Soybean, a legume of Asian origin, has become one of the most important crops in Peru. Its versatility and high

VAL BEANS

The zarandaja, also known as Lablab purpureus, is a legume of great importance in the Andean diet. Its delicate flavor

BLACK EYE BEANS

With its oval shape and creamy white color, the Castilla bean is a favorite in the Peruvian diet. Its versatility

NAVY BEANS

Harvest season

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RED KIDNEY BEAN

Lupin bean

Soya bean

VAL BEANS

BLACK EYE BEANS

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