Lima Bean

The pallar, a legume of Andean origin, is a fundamental ingredient in Peruvian cuisine. Its creamy texture and mild flavor make it a versatile ingredient, ideal for preparing a wide variety of dishes, from soups and stews to delicious side dishes.

Harvest season

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Presentation

Polypropylene sacks of 25.00 – 50.00 kg / 50 – 100 lb, depending on customer requirements.

Features

Size: Larger than a common bean, with an oval shape. Color: Creamy white with brown or black spots. Flavor: Mild, slightly sweet, with a mealy texture when cooked. Texture: Creamy and soft, similar to butter.

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Lima Bean

Harvest season

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