KANIHUA

Cañihua, an ancient Andean grain, has been valued for its flavor and nutritional benefits for centuries. Its cultivation dates back to pre-Hispanic times, where it was a staple food in the diet of Andean cultures.

Harvest season

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Presentation

Polypropylene sacks of 25.00 – 50.00 kg / 50 – 100 lb, depending on customer requirements

Features

High protein content: Comparable to quinoa. Rich in fiber: Aids digestion and provides a feeling of fullness. Gluten-free: Suitable for people with celiac disease or gluten sensitivity. Minerals: Contains iron, calcium, and phosphorus.

TOASTED BARLEY

Toasted barley is a versatile and nutritious ingredient made from barley grains that have undergone a roasting process. This process

SESAME

More than just a simple seed, sesame is a nutritional treasure. It is an excellent source of calcium, essential for

Flaxseed

Small but mighty, flaxseed is a concentrated source of fiber, omega-3s, and lignans. Fiber helps regulate bowel movements, while omega-3s

TRICOLOR QUINOA

Tricolor quinoa is a blend of three quinoa varieties: white, red, and black. Each variety contributes its own unique characteristics,

RED QUINOA

Its color is reddish, and its texture is firmer than white quinoa. It is rich in fiber and proteins, making

BLACK QUINOA

It is the least common variety and has a more earthy and slightly bitter flavor. Its color is black, and

KANIHUA

Harvest season

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Branch (National Sale)

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