Hulled wheat

Yellow wheat is a variety of wheat characterized by its intense golden color. This color is due to the presence of carotenoids, natural pigments that also provide antioxidant properties.

Harvest season

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Presentation

Polypropylene sacks of 25.00 – 50.00 kg / 50 – 100 lb, depending on customer requirements.

Features

Color: Its bright yellow color is its most distinctive feature. Flavor: It has a mild and slightly sweet flavor, with nutty notes. Texture: When cooked, it becomes slightly chewy and a bit firmer than other types of wheat. Nutrition: Contains fiber, plant-based proteins, vitamins, and minerals.

KANIHUA

Cañihua, an ancient Andean grain, has been valued for its flavor and nutritional benefits for centuries. Its cultivation dates back

Whole barley rice

Whole barley rice is an Andean grain, native to Peru, that has been consumed by pre-Columbian cultures since ancient times.

PEARL BARLEY

Trigo resbalado is a type of cereal native to the Andes. It is obtained through a traditional, gentle dehusking process

TOASTED BARLEY

Toasted barley is a versatile and nutritious ingredient made from barley grains that have undergone a roasting process. This process

AMARANTH GRAINS

With a slightly sweet and nutty flavor, kiwicha is perfect for preparing soups, stews, and salads. Its high protein content

BLACK QUINOA

It is the least common variety and has a more earthy and slightly bitter flavor. Its color is black, and

Hulled wheat

Harvest season

Similar products

KANIHUA

Whole barley rice

PEARL BARLEY

TOASTED BARLEY

AMARANTH GRAINS

BLACK QUINOA

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Branch (National Sale)

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