Green pacae beans

They are the dry, hard seeds of the bean. They require soaking before cooking. They have a more intense and earthy flavor than green or peeled beans, and they are used in traditional dishes from some regions.

Harvest season

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Presentation

Polypropylene bags of 25.00 – 50.00 kg / 50 – 100 lb, depending on the customer’s requirements

Features

Texture: Hard and requires soaking before cooking. Flavor: More intense and earthy than green or peeled beans. Uses: They are used in the preparation of soups, stews, and traditional dishes from some regions. They can also be ground to make flour.

BROAD BEENS

They are fava beans inside their pod, ready to cook. They have a tender texture and a fresh flavor, making

PEELED ANS SPLIT BROAD BEENS

They are fava bean seeds, already separated from their pod and outer skin. They have a soft texture and a

Green pacae beans

Harvest season

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