BLACK EYE BEANS

With its oval shape and creamy white color, the Castilla bean is a favorite in the Peruvian diet. Its versatility in the kitchen has made it an essential ingredient in many regions of the country, especially in the highlands, where it is used to prepare nutritious and comforting dishes.

Harvest season

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Presentation

Polypropylene sacks of 25.00 – 50.00 kg / 50 – 100 lb, depending on customer requirements.

Features

Origin: Although its roots are in Mexico, it has adapted very well to the Peruvian climate and soil, especially in the highlands.
Color: Cream with a distinctive black “eye” in the center.
Shape: Elongated oval.
Flavor: Mildly sweet and pleasant.
Texture: Firm and consistent.
Uses: Ideal for refried beans, soups, stews, and other typical Peruvian dishes.
Properties: Rich in proteins, carbohydrates, fiber, minerals, and vitamins.

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BLACK EYE BEANS

Harvest season

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