Whole barley rice

Whole barley rice is an Andean grain, native to Peru, that has been consumed by pre-Columbian cultures since ancient times. It is characterized by its small size and color, which can range from white to dark brown.

Harvest season

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Presentation

Polypropylene sacks of 25.00 – 50.00 kg / 50 – 100 lb, depending on customer requirements

Features

Nutritional value: It is an excellent source of plant-based proteins, fiber, iron, calcium, and other essential minerals. Flavor: It has a mildly sweet and nutty flavor, similar to quinoa. Uses: It can be cooked like quinoa, used in soups, salads, stews, and is also used to make flour and other derived products. Benefits: Helps improve digestion, provides sustained energy, and contributes to maintaining a healthy weight.

Whole Grain Barley Meal

Split barley rice is an Andean grain, native to Peru, that has been consumed by pre-Columbian cultures since ancient times.

TOASTED BARLEY

Toasted barley is a versatile and nutritious ingredient made from barley grains that have undergone a roasting process. This process

AMARANTH GRAINS

With a slightly sweet and nutty flavor, kiwicha is perfect for preparing soups, stews, and salads. Its high protein content

SESAME

More than just a simple seed, sesame is a nutritional treasure. It is an excellent source of calcium, essential for

BLACK CHIA

Known for its ability to absorb water, its omega-3 content makes it a valuable ally for heart health.

White Quinoa

It has a mild and delicate flavor, similar to that of a nut. Its color, as the name suggests, is

Whole barley rice

Harvest season

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