Dark red kidney beans

The guinda bean, with its intense red color and slightly sweet flavor, is a culinary treasure of the Peruvian Andes.

Harvest season

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Polypropylene sacks of 25.00 – 50.00 kg / 50 – 100 lb, depending on customer requirements

Size: Small and round. Color: Bright, intense red. Flavor: Mild and slightly sweet. Texture: Firm when cooked, softens but retains its shape.

The mung bean, also known as poroto chino or mung bean, is a small green legume that has earned a

The nuña bean, also known as poroto, pushpu, frijol reventón, or numia, is a legume of great importance in the

The nuña bean, also known as poroto, pushpu, frijol reventón, or numia, is a legume of great importance in the

The nuña bean, also known as poroto, pushpu, frijol reventón, or numia, is a legume of great importance in the

Split green peas are small, round legumes that are an excellent source of plant-based proteins, fiber, vitamins, and minerals, making

Originating from the Ica region, the panamito bean is known for its small size and its mild, delicate flavor. Its