MUNG BEANS

The mung bean, also known as poroto chino or mung bean, is a small green legume that has earned a prominent place in global cuisine. Its tender and nutritious sprouts are a key ingredient in many Asian recipes and are becoming increasingly popular in other cuisines around the world.

Harvest season

[calendario_temporada]

Presentation

Polypropylene sacks of 25.00 – 50.00 kg / 50 – 100 lb, depending on customer requirements.

Features

Seed: Small, round, and green in color. Sprouts: Thin, tender, and light green, with a mildly sweet flavor and a crunchy texture. Nutrition: Rich in proteins, fiber, B-complex vitamins, vitamin K, and minerals such as iron, magnesium, and potassium.

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MUNG BEANS

Harvest season

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