RED KIDNEY BEAN

With its characteristic kidney shape and bright red color, the red kidney bean has earned a special place in Peruvian cuisine. Although its origin lies in Central America, it is widely grown and consumed in Peru, adding a touch of color and flavor to a variety of dishes.

Harvest season

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Presentation

Polypropylene sacks of 25.00 – 50.00 kg / 50 – 100 lb, depending on customer requirements

Features

Size: Large and oval, similar to a kidney shape. Color: Bright, intense red. Flavor: Mild and slightly sweet. Texture: Firm when cooked, softens but retains its shape.

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RED KIDNEY BEAN

Harvest season

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