Lupin bean

Known as tarwi, chocho, or lupin, this Andean legume is a true nutritional treasure. Rich in proteins, vitamins, and minerals, tarwi has been cultivated by Andean peoples since ancient times, serving as a fundamental pillar of their diet.

Harvest season

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Presentation

Polypropylene sacks of 25.00 – 50.00 kg / 50 – 100 lb, depending on customer requirements

Features

Size: Large, oval seeds with a rough appearance. Color: Ranges from creamy white to dark brown, including yellow and reddish tones. Flavor: Bitter in its natural state, but this flavor is significantly reduced after soaking and proper cooking. Texture: Firm and slightly mealy when cooked.

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Originating from the Ica region, the panamito bean is known for its small size and its mild, delicate flavor. Its

Lupin bean

Harvest season

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