Soya bean

Soybean, a legume of Asian origin, has become one of the most important crops in Peru. Its versatility and high nutritional value have positioned it as a key ingredient in the food industry and a strategic crop for the country’s economy.

Harvest season

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Polypropylene sacks of 25.00 – 50.00 kg / 50 – 100 lb, depending on customer requirements
Plant: Herbaceous, with an erect stem and compound leaves. Seed: Small, round, and either yellow or green in color. Nutritional composition: Rich in proteins, healthy fats, fiber, vitamins (B and E), and minerals (iron, calcium, magnesium).

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