VAL BEANS

The zarandaja, also known as Lablab purpureus, is a legume of great importance in the Andean diet. Its delicate flavor and high nutritional value have made it a staple food in many rural communities.

Harvest season

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Presentation

Features

Seed: Large, oval, and available in white, black, or purple, with a texture similar to lentils. Flavor: Mild and slightly sweet, with an earthy note. Texture: Firm when cooked, softens but retains its shape.

RED KIDNEY BEAN

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Soya bean

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VAL BEANS

Harvest season

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