POP CORN

It is a special type of corn that, when exposed to heat, expands and “pops,” forming the popular popcorn.

Harvest season

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Polypropylene sacks of 25.00 – 50.00 kg / 50 – 100 lb, depending on customer requirements.
Size and shape: Small and round kernels, with a hard and resistant shell. Color: Generally light yellow, though it can vary slightly depending on the variety. Flavor: Mild and slightly sweet when raw. However, when it pops and turns into popcorn, it acquires a characteristic, crispy, and slightly salty flavor (if salt is added). Texture: The key feature of popcorn is its ability to expand and turn into a fluffy, light mass when exposed to heat.

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