CARHUAY CORN

Carhuay corn is a staple food in the diet of Andean communities. It is used to prepare a wide variety of dishes, ranging from soups and stews to beverages like chicha.

Harvest season

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Presentation

Polypropylene sacks of 25.00 – 50.00 kg / 50 – 100 lb, depending on customer requirements.

Features

Size and shape: Large and elongated grain, similar to a small cylinder.
Color: Deep yellow or orange.
Flavor: Mild and slightly sweet.
Texture: Firm and slightly mealy.

RED FLINT CORN

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GRAY FLINT CORN

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MOTE CORN

This corn undergoes a prolonged cooking and soaking process, which gives it a soft texture and a slightly sweet flavor.

CUZCO GIANT CORN

Originating from the Sacred Valley of the Incas, this corn stands out for its large size and flat shape. Its

Chullpe Corn

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MONTANA CORN

Mountain corn stands out for its adaptation to cold climates and poor soils. Its grain is generally smaller and darker

CARHUAY CORN

Harvest season

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GRAY FLINT CORN

MOTE CORN

CUZCO GIANT CORN

Chullpe Corn

MONTANA CORN

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